Every meal is a celebration for our guests
After a busy day hiking the heights, mountain biking, skiing or shopping in the city, sitting down to in a stylish setting to enjoy a superb dinner is exactly what you need.
Contemporary style and tradition come together in our restaurant, where eight intimate, welcoming dining rooms - four of which are traditional South Tyrolean wood-panelled Stube - are reserved exclusively for our half-board guests. A magnificent new buffet area in the atrium next to the splendid show kitchen complete the scene.
The four-course evening meal complete with vast appetiser buffet is a guarantee of an engaging, immersive culinary experience overflowing with new flavours. Every day we serve superb local and national speciality dishes prepared with the best of fresh ingredients sourced from organic farms in the local area.
Wine is always a star of the show: Alongside an extensive selection of superb South Tyrolean wines, our vast wine list includes an impressive selection from the rest of Italy, and a number from over the border.
Breakfast is no less of an event here at the Posthotel Lamm. Every morning, the buffet area is transformed into a wonderland of regional products with fresh bread from the nearby bakery, croissants fresh from the oven, an array of cold cuts and cheeses, the famed Vipiteno yoghurt and much more. And what would a wonderful breakfast be without made-to-order egg dishes from our show kitchen? The perfect way to get your day off to an energy-packed start! If you suffer from celiac disease or food intolerances, please let us know in advance so that we can prepare special dishes on request. However, our hotel does not have a separate kitchen.
Intolerances & allergies
We are pleased to inform you that, although we are not a hotel specialized in food intolerances, allergies, or special diets, we will do our best to accommodate your needs. Our kitchen is not separated, for example, for celiac requirements, and not all products are naturally lactose-free, but we are happy to offer alternatives that suit your needs.
Due to the extra work involved and additional costs, we apply a supplement of €10.00 per person per day.
As part of the half-board, we can prepare a personalized menu, carefully following your instructions. For breakfast, we provide:
- Lactose-free milk
- Soy milk
- Gluten-free and lactose-free bread
- Gluten-free and lactose-free muesli
If you would also like lactose-free yogurt or lactose-free, gluten-free, or vegan croissants, we kindly ask you to inform the reception upon your arrival so that we can organize them in time.
We thank you for your cooperation and are always available for any questions. We look forward to welcoming you and making your stay pleasant and relaxing!